Bioactivity and Identification of flavonoids from solvent fraction of Antirrhinum majus

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Mi Jang(Department of Agrofood Resources, National Academy of Agricultural Science)
Young Hee Park(Department of Agrofood Resources, National Academy of Agricultural Science)
In Guk Hwang(Department of Agrofood Resources, National Academy of Agricultural Science)
Hwang Byung Soon(Department of Agrofood Resources, National Academy of Agricultural Science)
Kim Ji Yeong(Department of Agrofood Resources, National Academy of Agricultural Science)
Gi Chang Kim(Department of Agrofood Resources, National Academy of Agricultural Science)

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