Daeung Yu(Institute of Food Industrialization, Institutes of Green Bio Science and Technology, Seoul National University)
Ji-Soo Lee(Department of Food and Nutrition, Hanyang University)
Moojoong Kim(Institute of Food Industrialization, Institutes of Green Bio Science and Technology, Seoul National University)
Soo-Im Choi(Department of Food and Nutrition, Plant Resources Research Institute, Duksung Women’s University)
Gun-Hee Kim(Department of Food and Nutrition, Plant Resources Research Institute, Duksung Women’s University)
Hak-Ju Kim(Seojin Biotech Co, Ltd.)
Donghwa Chung(Institute of Food Industrialization, Institutes of Green Bio Science and Technology, Seoul National University, Graduate School of International Agricultural Technology, Seoul National University)
