Donghwa Chung(Institute of Food Industrialization, Institutes of Green Bio Science and Technology, Seoul National University, Graduate School of International Agricultural Technology, Seoul National University)
Moojoong Kim(Institute of Food Industrialization, Institutes of Green Bio Science and Technology, Seoul National University)
Youngsoon Lim(Seoul F&B Co.,Ltd.)
Heeyeon Kim(Agro-food Research Institute Gangwondo Agricultural Research & Extension Services)
Gicheol Kwon(Graduate School of International Agricultural Technology, Seoul National University)
Daeung Yu(Institute of Food Industrialization, Institutes of Green Bio Science and Technology, Seoul National University)
