Daeung Yu(Institute of Food Industrialization, Institutes of Green Bio Science and Technology, Seoul National University)
Gicheol Kwon(Graduate School of International Agricultural Technology, Seoul National University)
Heeyeon Kim(Agro-food Research Institute Gangwondo Agricultural Research & Extension Services)
Youngsoon Lim(Seoul F&B Co.,Ltd.)
Moojoong Kim(Institute of Food Industrialization, Institutes of Green Bio Science and Technology, Seoul National University)
Donghwa Chung(Institute of Food Industrialization, Institutes of Green Bio Science and Technology, Seoul National University, Graduate School of International Agricultural Technology, Seoul National University)
