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Production and Quality Evaluation of Eucommia ulmoides (Du-zhong) Stem Fermentation by Yinkin Fermented Powder

Maynanda Brigita Chrysta, Ji Hee Woo, Eun Suk Lee, Won Sik Choi
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/367413
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학술대회 및 심포지엄
2018년도 추계 학술대회 및 심포지엄 (2018.11)
p.170
한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Maynanda Brigita Chrysta(Department of Bio-Industrial Machinery Engineering, Pusan National University)
  • Ji Hee Woo(Department of Bio-Industrial Machinery Engineering, Pusan National University)
  • Eun Suk Lee(Department of Bio-Industrial Machinery Engineering, Pusan National University)
  • Won Sik Choi(Department of Bio-Industrial Machinery Engineering, Pusan National University)
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양식 선택

Maynanda Brigita Chrysta, Ji Hee Woo, Eun Suk Lee, Won Sik Choi. (2018). Production and Quality Evaluation of Eucommia ulmoides (Du-zhong) Stem Fermentation by Yinkin Fermented Powder. 한국산업식품공학회 2018년도 추계 학술대회 및 심포지엄, 170-170.

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