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Production and Quality Evaluation of Eucommia ulmoides (Du-zhong) Stem Fermentation by Yinkin Fermented Powder

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/367413
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Maynanda Brigita Chrysta(Department of Bio-Industrial Machinery Engineering, Pusan National University)
  • Ji Hee Woo(Department of Bio-Industrial Machinery Engineering, Pusan National University)
  • Eun Suk Lee(Department of Bio-Industrial Machinery Engineering, Pusan National University)
  • Won Sik Choi(Department of Bio-Industrial Machinery Engineering, Pusan National University)