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Improving microbial inactivation effect for powdered foods using scale-up intense pulsed light (IPL) device

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  • URLhttps://db.koreascholar.com/Article/Detail/367417
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • So-Yoon Yee(Department of Food Science and Engineering, Ewha Womans University)
  • Na-Yeon Kim(Department of Food Science and Engineering, Ewha Womans University)
  • Hye-Won Mok(Department of Food Science and Engineering, Ewha Womans University)
  • Ju-Yeon Park(Department of Food Science and Engineering, Ewha Womans University)
  • Gyu-A Kim(Department of Food Science and Engineering, Ewha Womans University)
  • Yu-Gyeong Kim(Department of Food Science and Engineering, Ewha Womans University)
  • Bo-Yeong Seok(Department of Food Science and Engineering, Ewha Womans University)
  • Han-Sol Kim(Department of Food Science and Engineering, Ewha Womans University)
  • Hye-Young Kwak(Department of Food Science and Engineering, Ewha Womans University)
  • Hee-Jeong Hwang(Department of Food Science and Engineering, Ewha Womans University)
  • Myong-Soo Chung(Department of Food Science and Engineering, Ewha Womans University)