Improving microbial inactivation effect for powdered foods using scale-up intense pulsed light (IPL) device

So-Yoon Yee; Na-Yeon Kim; Hye-Won Mok; Ju-Yeon Park; Gyu-A Kim; Yu-Gyeong Kim; Bo-Yeong Seok; Han-Sol Kim; Hye-Young Kwak; Hee-Jeong Hwang; Myong-Soo Chung

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Improving microbial inactivation effect for powdered foods using scale-up intense pulsed light (IPL) device

So-Yoon Yee, Na-Yeon Kim, Hye-Won Mok, Ju-Yeon Park, Gyu-A Kim, Yu-Gyeong Kim, Bo-Yeong Seok, Han-Sol Kim, Hye-Young Kwak, Hee-Jeong Hwang, Myong-Soo Chung

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/367417

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학술대회 및 심포지엄

2018년도 추계 학술대회 및 심포지엄 (2018.11)
p.172

한국산업식품공학회 (Korean Society for Food Engineering)

저자

So-Yoon Yee(Department of Food Science and Engineering, Ewha Womans University)
Na-Yeon Kim(Department of Food Science and Engineering, Ewha Womans University)
Hye-Won Mok(Department of Food Science and Engineering, Ewha Womans University)
Ju-Yeon Park(Department of Food Science and Engineering, Ewha Womans University)
Gyu-A Kim(Department of Food Science and Engineering, Ewha Womans University)
Yu-Gyeong Kim(Department of Food Science and Engineering, Ewha Womans University)
Bo-Yeong Seok(Department of Food Science and Engineering, Ewha Womans University)
Han-Sol Kim(Department of Food Science and Engineering, Ewha Womans University)
Hye-Young Kwak(Department of Food Science and Engineering, Ewha Womans University)
Hee-Jeong Hwang(Department of Food Science and Engineering, Ewha Womans University)
Myong-Soo Chung(Department of Food Science and Engineering, Ewha Womans University)

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