Determination of Residual Surfactant Content on Dinner Plates Following Automatic Dishwashing by Methylene Blue Active Substances (MBAS) Assay

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Taehoon Lee(Department of Food Science & Biotechnology, Gachon University)
Jongho Lee(Department of Food Science & Biotechnology, Gachon University)
Pradeep Puligundla(Department of Food Science & Biotechnology, Gachon University)
Chulkyoon Mok(Department of Food Science & Biotechnology, Gachon University)

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