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Determination of Residual Surfactant Content on Dinner Plates Following Automatic Dishwashing by Methylene Blue Active Substances (MBAS) Assay

Taehoon Lee, Jongho Lee, Pradeep Puligundla, Chulkyoon Mok
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/367425
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학술대회 및 심포지엄
2018년도 추계 학술대회 및 심포지엄 (2018.11)
p.174
한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Taehoon Lee(Department of Food Science & Biotechnology, Gachon University)
  • Jongho Lee(Department of Food Science & Biotechnology, Gachon University)
  • Pradeep Puligundla(Department of Food Science & Biotechnology, Gachon University)
  • Chulkyoon Mok(Department of Food Science & Biotechnology, Gachon University)
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양식 선택

Taehoon Lee, Jongho Lee, Pradeep Puligundla, Chulkyoon Mok. (2018). Determination of Residual Surfactant Content on Dinner Plates Following Automatic Dishwashing by Methylene Blue Active Substances (MBAS) Assay. 한국산업식품공학회 2018년도 추계 학술대회 및 심포지엄, 174-174.

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