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Effect of Storage Temperature and Time on Evening Primrose Oil Emulsion

Ji Eun Hyun, Ji-YeonChun
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/367433
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학술대회 및 심포지엄
2018년도 추계 학술대회 및 심포지엄 (2018.11)
p.178
한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Ji Eun Hyun(Department of foodbioengineering, Jeju National University)
  • Ji-YeonChun(Department of foodbioengineering, Jeju National University)
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Ji Eun Hyun, Ji-YeonChun. (2018). Effect of Storage Temperature and Time on Evening Primrose Oil Emulsion. 한국산업식품공학회 2018년도 추계 학술대회 및 심포지엄, 178-178.

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