Effect of Storage Temperature and Time on Evening Primrose Oil Emulsion - koreascholar

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Effect of Storage Temperature and Time on Evening Primrose Oil Emulsion

Ji Eun Hyun, Ji-YeonChun

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/367433

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학술대회 및 심포지엄

2018년도 추계 학술대회 및 심포지엄 (2018.11)
p.178

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Ji Eun Hyun(Department of foodbioengineering, Jeju National University)
Ji-YeonChun(Department of foodbioengineering, Jeju National University)

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