본 연구는 국내에서 육종한 품종인 ‘Pink Aurora’ 장미를 보존화로 가공하는 기술의 개발에 관한 것으로 탈수와 탈색 처리를 위한 에탄올의 침지시간과 염색을 위한 보존용액의 온도와 침지시간를 구명하고자 수행하였다. 탈수는 먼셀 H값에서 붉은 색이 완전히 빠지고 시간이 길어질수록 황색이 짙어짐을 고려해 볼 때 12시간이 가장 효과적이었다. 보존용액 처리에 서는 채도값을 나타내는 C의 차이는 크지 않았지만 온도가 높고 처리시간이 길어질수록 색의 맑기가 높아졌다. 낮은 온도 에서 침지시간이 길어짐에 따라 화형의 감소율이 낮았다. 24 시간 건조 후 무게는 모든 온도 처리에서 침지시간이 길어질 수록 53~47% 감소하였고, 건조 48시간의 25℃에서 6시간 침 지에서 73%, 24시간 침지에서 68%의 감소율을 나타내 침지시간이 길어질수록 감소율이 낮았다. 따라서 에탄올로 12시간동 안 탈수하여 염색 보존액을 25℃에서 24시간동안 처리하는 것이 가장 효과적이라고 생각된다.

The objective of this study was to examine the proper temperature and time for treatment when using ethanol for dehydration and discoloration of Rosa hybrida ‘Pink Aurora’ bred in Korea and also for treatment of a preservation solution for dyeing to make preserved flowers of this species. For dehydration and decolorization, dipping was carried out at 25 ± 2°C for 3, 6, 12, 18, or 24 hours, and dyeing was treated at 25, 30, or 35 ° C for 6, 12, 18, or 24 hours. The most effective duration of dehydration was 12 hours, considering that the red color decolored perfectly in the H value of the Munsell value, and the yellow color grew richer as the treatment time increased. For the treatment of the preservation solution, a “C” value (indicating chroma) was higher at 35℃ in 48 hours. Flower shrinking percentage was lower at lower temperatures and with longer times of immersion. The weight was reduced by 53%–47% after longer times of immersion at all temperatures (24-hour dehydration), whereas it was reduced by 73% after 6 hours of immersion and by 68% after 24 hours of immersion at 25°C (48-hour dehydration). In conclusion, longer immersion time resulted in lesser reduction of flower weight. In consideration of the above results, the most effective condition was dehydration for 12 hours and dyeing at 25°C for 24 hours.

Abstract
 서 언
 재료 및 방법
 결과 및 고찰
  탈수와 탈색의 효과
  보존용액 온도와 침지 시간의 효과
  화형의 변화
  건조 후 무게변화
 초 록
 References

• Sang Bok Lee(Department of Horticulture, Division of Applied Life Science (BK21+ Program), Graduate School of Gyeongsang National University) | 이상복
• Young Hee Lim(Department of Horticultural Bioscience, Yeungnam University) | 임영희
• Yoo Gyeong Park(Institute of Agriculture and Life Science, Gyeongsang National University) | 박유경
• Chung Ho Ko(Divsion of Plant Resources, Korea National Arboretum) | 고충호
• Byoung Ryong Jeong(Department of Horticulture, Division of Applied Life Science (BK21+ Program), Graduate School of Gyeongsang National University/Institute of Agriculture and Life Science, Gyeongsang National University/Institute of Life Science, Gyeongsang National University) | 정병룡 Corresponding author