Discrimination between Defective and Non-defective Brazilian Coffee Beans using Electronic Nose

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Seoung-Hoon Lee(Department of Food Processing and Distribution, Gangneung-Wonju National University)
Gwi-Hee Koh(Department of Food Processing and Distribution, Gangneung-Wonju National University)
Bum-Kyu Joo(Department of Food Processing and Distribution, Gangneung-Wonju National University)
Sung-Il Kang(Department of Hotel Culinary, Gangneung Yeongdong University)
Jungro Yoon(Department of Food Processing and Distribution, Gangneung-Wonju National University)

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