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Discrimination between Defective and Non-defective Brazilian Coffee Beans using Electronic Nose

Seoung-Hoon Lee, Gwi-Hee Koh, Bum-Kyu Joo, Sung-Il Kang, Jungro Yoon
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/383342
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학술대회 및 심포지엄
2019 (사)한국산업식품공학회 추계 정기총회 및 학술대회 (2019.10)
p.112
한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Seoung-Hoon Lee(Department of Food Processing and Distribution, Gangneung-Wonju National University)
  • Gwi-Hee Koh(Department of Food Processing and Distribution, Gangneung-Wonju National University)
  • Bum-Kyu Joo(Department of Food Processing and Distribution, Gangneung-Wonju National University)
  • Sung-Il Kang(Department of Hotel Culinary, Gangneung Yeongdong University)
  • Jungro Yoon(Department of Food Processing and Distribution, Gangneung-Wonju National University)
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양식 선택

Seoung-Hoon Lee, Gwi-Hee Koh, Bum-Kyu Joo, Sung-Il Kang, Jungro Yoon. (2019). Discrimination between Defective and Non-defective Brazilian Coffee Beans using Electronic Nose. 2019 (사)한국산업식품공학회 추계 정기총회 및 학술대회, 112-112.

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