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Design of Modified Atmosphere Packaging (MAP) of Sweet Potato (Ipomoea batatas) with Humidity Absorber

Ji Hyun Lee, Do Hyeon Kim, Soo Hyun Kang, Tae Gyu Oh, Seung Ju Lee
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/383346
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학술대회 및 심포지엄
2019 (사)한국산업식품공학회 추계 정기총회 및 학술대회 (2019.10)
p.114
한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Ji Hyun Lee(Center for Intelligent Agro-Food Packaging (CIFP), Department of Food Science and Biotechnology, Dongguk University-Seoul)
  • Do Hyeon Kim(Center for Intelligent Agro-Food Packaging (CIFP), Department of Food Science and Biotechnology, Dongguk University-Seoul)
  • Soo Hyun Kang(Center for Intelligent Agro-Food Packaging (CIFP), Department of Food Science and Biotechnology, Dongguk University-Seoul)
  • Tae Gyu Oh(Center for Intelligent Agro-Food Packaging (CIFP), Department of Food Science and Biotechnology, Dongguk University-Seoul)
  • Seung Ju Lee(Center for Intelligent Agro-Food Packaging (CIFP), Department of Food Science and Biotechnology, Dongguk University-Seoul)
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양식 선택

Ji Hyun Lee, Do Hyeon Kim, Soo Hyun Kang, Tae Gyu Oh, Seung Ju Lee. (2019). Design of Modified Atmosphere Packaging (MAP) of Sweet Potato (Ipomoea batatas) with Humidity Absorber. 2019 (사)한국산업식품공학회 추계 정기총회 및 학술대회, 114-114.

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