Use of Time–Temperature Integrator (TTI) as a Ripeness Indicator of Kiwifruit

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Do Hyeon Kim(Center for Intelligent Agro-Food Packaging (CIFP), Department of Food Science and Biotechnology, Dongguk University-Seoul)
Tae Gyu Oh(Center for Intelligent Agro-Food Packaging (CIFP), Department of Food Science and Biotechnology, Dongguk University-Seoul)
Ji Hyun Lee(Center for Intelligent Agro-Food Packaging (CIFP), Department of Food Science and Biotechnology, Dongguk University-Seoul)
Soo Hyun Kang(Center for Intelligent Agro-Food Packaging (CIFP), Department of Food Science and Biotechnology, Dongguk University-Seoul)
Seung Won Jung(Center for Intelligent Agro-Food Packaging (CIFP), Department of Food Science and Biotechnology, Dongguk University-Seoul)
Seung Ju Lee(Center for Intelligent Agro-Food Packaging (CIFP), Department of Food Science and Biotechnology, Dongguk University-Seoul)

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