논문 상세보기

Use of Time–Temperature Integrator (TTI) as a Ripeness Indicator of Kiwifruit

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/383354
모든 회원에게 무료로 제공됩니다.
한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Do Hyeon Kim(Center for Intelligent Agro-Food Packaging (CIFP), Department of Food Science and Biotechnology, Dongguk University-Seoul)
  • Tae Gyu Oh(Center for Intelligent Agro-Food Packaging (CIFP), Department of Food Science and Biotechnology, Dongguk University-Seoul)
  • Ji Hyun Lee(Center for Intelligent Agro-Food Packaging (CIFP), Department of Food Science and Biotechnology, Dongguk University-Seoul)
  • Soo Hyun Kang(Center for Intelligent Agro-Food Packaging (CIFP), Department of Food Science and Biotechnology, Dongguk University-Seoul)
  • Seung Won Jung(Center for Intelligent Agro-Food Packaging (CIFP), Department of Food Science and Biotechnology, Dongguk University-Seoul)
  • Seung Ju Lee(Center for Intelligent Agro-Food Packaging (CIFP), Department of Food Science and Biotechnology, Dongguk University-Seoul)