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Manufacture and Characteristics of Dried Mayonnaise Encapsulated with Dextrins as a Wall Material

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/383363
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Seok Jin Jang(Department of Food Science and Biotechnology, Kyung-Hee University)
  • Moo Yeol Baik(Department of Food Science and Biotechnology, Kyung-Hee University)
  • Byung Yong Kim(Department of Food Science and Biotechnology, Kyung-Hee University)