Manufacture and Characteristics of Dried Mayonnaise Encapsulated with Dextrins as a Wall Material - koreascholar

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Manufacture and Characteristics of Dried Mayonnaise Encapsulated with Dextrins as a Wall Material

Seok Jin Jang, Moo Yeol Baik, Byung Yong Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/383363

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학술대회 및 심포지엄

2019 (사)한국산업식품공학회 추계 정기총회 및 학술대회 (2019.10)
p.123

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Seok Jin Jang(Department of Food Science and Biotechnology, Kyung-Hee University)
Moo Yeol Baik(Department of Food Science and Biotechnology, Kyung-Hee University)
Byung Yong Kim(Department of Food Science and Biotechnology, Kyung-Hee University)