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Quality Characteristics of Black Soybean Paste according to Addition of Black Soybean

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/383376
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Young Eun Song(Jeonbuk Agricultural Research & Extension Services)
  • So Ra Choi(Jeonbuk Agricultural Research & Extension Services)
  • Hyun Ah Han(Jeonbuk Agricultural Research & Extension Services)
  • Song I Lee(Jeonbuk Agricultural Research & Extension Services)
  • So Hee Shin(Jeonbuk Agricultural Research & Extension Services)
  • Suk Ju Kwon(Jeonbuk Agricultural Research & Extension Services)