Quality Characteristics of Black Soybean Paste according to Addition of Black Soybean - koreascholar

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Quality Characteristics of Black Soybean Paste according to Addition of Black Soybean

Young Eun Song, So Ra Choi, Hyun Ah Han, Song I Lee, So Hee Shin, Suk Ju Kwon

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/383376

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학술대회 및 심포지엄

2019 (사)한국산업식품공학회 추계 정기총회 및 학술대회 (2019.10)
p.129

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Young Eun Song(Jeonbuk Agricultural Research & Extension Services)
So Ra Choi(Jeonbuk Agricultural Research & Extension Services)
Hyun Ah Han(Jeonbuk Agricultural Research & Extension Services)
Song I Lee(Jeonbuk Agricultural Research & Extension Services)
So Hee Shin(Jeonbuk Agricultural Research & Extension Services)
Suk Ju Kwon(Jeonbuk Agricultural Research & Extension Services)

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