Selection of Lactic Acid Bacteria Isolated from Kimchi to be used as Rice Straw Silage Fermentation - koreascholar

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Selection of Lactic Acid Bacteria Isolated from Kimchi to be used as Rice Straw Silage Fermentation

Song-Yee Lee, In-Sok Lee, Min-Kyung Choi, So-Ra Choi, Young-Eun Song, Hyun-Ah Han, So-Hee Shin

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/383378

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학술대회 및 심포지엄

2019 (사)한국산업식품공학회 추계 정기총회 및 학술대회 (2019.10)
p.130

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Song-Yee Lee(Jeollabuk-do Agricultural Research and Extension Services)
In-Sok Lee(Jeollabuk-do Agricultural Research and Extension Services)
Min-Kyung Choi(Jeollabuk-do Agricultural Research and Extension Services)
So-Ra Choi(Jeollabuk-do Agricultural Research and Extension Services)
Young-Eun Song(Jeollabuk-do Agricultural Research and Extension Services)
Hyun-Ah Han(Jeollabuk-do Agricultural Research and Extension Services)
So-Hee Shin(Jeollabuk-do Agricultural Research and Extension Services)

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