Effect of Relative Humidity on Inactivation of Food-borne Pathogens by Corona Discharge Plasma Jet (CDPJ)

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Chaeyoung Kim(Department of Food Science & Biotechnology, Gachon University)
Taehoon Lee(Department of Food Science & Biotechnology, Gachon University)
Pradeep Puligundla(Department of Food Science & Biotechnology, Gachon University)
Chulkyoon Mok(Department of Food Science & Biotechnology, Gachon University)

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