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Effect of Relative Humidity on Inactivation of Food-borne Pathogens by Corona Discharge Plasma Jet (CDPJ)

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/383379
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Chaeyoung Kim(Department of Food Science & Biotechnology, Gachon University)
  • Taehoon Lee(Department of Food Science & Biotechnology, Gachon University)
  • Pradeep Puligundla(Department of Food Science & Biotechnology, Gachon University)
  • Chulkyoon Mok(Department of Food Science & Biotechnology, Gachon University)