Quality comparison s of Korean Traditional Fermented Soybean Paste Produced in Gangwon-do

논문 상세보기

모든 회원에게 무료로 제공됩니다.

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Ha-Yeon Lee(Agro-food Research Institute, Gangwon-do Agricultural Research & Extension Services)
Eun-Kyung Yeom(Agro-food Research Institute, Gangwon-do Agricultural Research & Extension Services)
Yun-Mi Ko(Agro-food Research Institute, Gangwon-do Agricultural Research & Extension Services)
Yoon-Ji Goh(Agro-food Research Institute, Gangwon-do Agricultural Research & Extension Services)
Hye-Jeong Kwon(Agro-food Research Institute, Gangwon-do Agricultural Research & Extension Services)
Sun-Bae Kwon(Agro-food Research Institute, Gangwon-do Agricultural Research & Extension Services)

같은 권호 다른 논문