Microbial Decontamination of Peeled Garlic Using Electrolyzed Water and Afterglow Dielectric-barrier Discharge Air Plasma (ADDAP): Impact on Physicochemical and Storage Qualities

논문 상세보기

모든 회원에게 무료로 제공됩니다.

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Juhyun Kim(Department of Food Science & Biotechnology, Gachon University)
Taehoon Lee(Department of Food Science & Biotechnology, Gachon University)
Pradeep Puligundla(Department of Food Science & Biotechnology, Gachon University)
Chulkyoon Mok(Department of Food Science & Biotechnology, Gachon University)

같은 권호 다른 논문