The Enhancement of Bioaccessibility of Curcumin Encapsulated in Filled Hydrogel with Enzymatic Modified Starch

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Jihyun Kang(Department of Biosystems and Biomaterials Science and Engineering, Seoul National University)
Shin-Joung Rho(Center for Food and Bioconvergence, Seoul National University)
Yongro KIM(Department of Biosystems and Biomaterials Science and Engineering, Seoul National University/Center for Food and Bioconvergence, Seoul National University)

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