Effect of Intense Pulsed Light on Microbial Inactivation of Garlic

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Ju-Yeon Park(Department of Food Science and Engineering, Ewha Womans University)
Gyu-A Kim(Department of Food Science and Engineering, Ewha Womans University)
Hye-Young Kwak(Department of Food Science and Engineering, Ewha Womans University)
Bo-Won Park(Department of Food Science and Engineering, Ewha Womans University)
Ji-Yoon Lee(Department of Food Science and Engineering, Ewha Womans University)
Hee-Jeong Hwang(Department of Food Science and Engineering, Ewha Womans University)
Myong-Soo Chung(Department of Food Science and Engineering, Ewha Womans University)
Chan-Ick Cheigh(Department of Food and Food Service Industry, Kyungpook National University)

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