Subcritical Water Extraction of Quercetin from Red Onion Skin - koreascholar

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Subcritical Water Extraction of Quercetin from Red Onion Skin

Jimin Seok, Hansol Kim, Myong-Soo Chung

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/383386

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학술대회 및 심포지엄

2019 (사)한국산업식품공학회 추계 정기총회 및 학술대회 (2019.10)
p.134

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Jimin Seok(Department of Food Science and Engineering, Ewha Womans University)
Hansol Kim(Department of Food Science and Engineering, Ewha Womans University)
Myong-Soo Chung(Department of Food Science and Engineering, Ewha Womans University)

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