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Design and Fabrication of Continuous Ohmic Heating System for Processing of Senior-Friendly Food Products

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  • URLhttps://db.koreascholar.com/Article/Detail/383388
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Sung Yong Joe(Department of Biosystems Machinery Engineering, College of Agricultural and Life Science, Chungnam National University)
  • Sun Ho Hwang(Department of Biosystems Machinery Engineering, College of Agricultural and Life Science, Chungnam National University)
  • Han Young Kim(Department of Biosystems Machinery Engineering, College of Agricultural and Life Science, Chungnam National University)
  • Min Gu Kang(Department of Biosystems Machinery Engineering, College of Agricultural and Life Science, Chungnam National University)
  • Seung Hyun Lee(Department of Biosystems Machinery Engineering, College of Agricultural and Life Science, Chungnam National University)