Ohmic and Vacuum Combination Heating with Stirring Effect for Processing of Senior-Friendly Food Products

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Sung Yong Joe(Department of Biosystems Machinery Engineering, College of Agricultural and Life Science, Chungnam National University)
Sun Ho Hwang(Department of Biosystems Machinery Engineering, College of Agricultural and Life Science, Chungnam National University)
Han Young Kim(Department of Biosystems Machinery Engineering, College of Agricultural and Life Science, Chungnam National University)
Min Gu Kang(Department of Biosystems Machinery Engineering, College of Agricultural and Life Science, Chungnam National University)
Seung Hyun Lee(Department of Biosystems Machinery Engineering, College of Agricultural and Life Science, Chungnam National University)

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