논문 상세보기

Ohmic and Vacuum Combination Heating with Stirring Effect for Processing of Senior-Friendly Food Products

Sung Yong Joe, Sun Ho Hwang, Han Young Kim, Min Gu Kang, Seung Hyun Lee
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/383389
모든 회원에게 무료로 제공됩니다.
학술대회 및 심포지엄
2019 (사)한국산업식품공학회 추계 정기총회 및 학술대회 (2019.10)
p.136
한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Sung Yong Joe(Department of Biosystems Machinery Engineering, College of Agricultural and Life Science, Chungnam National University)
  • Sun Ho Hwang(Department of Biosystems Machinery Engineering, College of Agricultural and Life Science, Chungnam National University)
  • Han Young Kim(Department of Biosystems Machinery Engineering, College of Agricultural and Life Science, Chungnam National University)
  • Min Gu Kang(Department of Biosystems Machinery Engineering, College of Agricultural and Life Science, Chungnam National University)
  • Seung Hyun Lee(Department of Biosystems Machinery Engineering, College of Agricultural and Life Science, Chungnam National University)
인용하기
양식 선택

Sung Yong Joe, Sun Ho Hwang, Han Young Kim, Min Gu Kang, Seung Hyun Lee. (2019). Ohmic and Vacuum Combination Heating with Stirring Effect for Processing of Senior-Friendly Food Products. 2019 (사)한국산업식품공학회 추계 정기총회 및 학술대회, 136-136.

언어 선택
로그인