Degradation of Toxic Substances in Roasted Coffee Bean by Corona Discharge Plasma Jet (CDPJ) and Its Effects on Chemical and Sensory Properties

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Taehoon Lee(Department of Food Science & Biotechnology, Gachon University)
Hyesung Park(Department of Food Science & Biotechnology, Gachon University)
Pradeep Puligundla(Department of Food Science & Biotechnology, Gachon University)
Gwi-Hee Koh(Department of Food Processing and Distribution, Gangneung-Wonju National University)
Jungro Yoon(Department of Food Processing and Distribution, Gangneung-Wonju National University)
Chulkyoon Mok(Department of Food Science & Biotechnology, Gachon University)

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