Physical Characteristics of Rice Dumpling Skin from Different Rice Varieties

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Youngwook Seo(National Academy of Agricultural Science, Rural Development Administration)
Youngju Lee(National Academy of Agricultural Science, Rural Development Administration)
Eunmi Kim(National Academy of Agricultural Science, Rural Development Administration)
Ahyeong Lee(National Academy of Agricultural Science, Rural Development Administration)
Giyoung Kim(National Academy of Agricultural Science, Rural Development Administration)

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