Study of Freezing and Thawing of Kimchi to Minimize Quality Changes

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Hyun Kyung Jung, Soyoung Nam, Jae Yong Son, Dong Soo Choi, Yong Hoon Kim, Soo Jang Lee, Chun Wan Park, Jinse Kim

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Hyun Kyung Jung(Department of Agricultural Engineering, National Institute of Agricultural Sciences, RDA)
Soyoung Nam(Department of Agricultural Engineering, National Institute of Agricultural Sciences, RDA)
Jae Yong Son(Department of Agricultural Engineering, National Institute of Agricultural Sciences, RDA)
Dong Soo Choi(Department of Agricultural Engineering, National Institute of Agricultural Sciences, RDA)
Yong Hoon Kim(Department of Agricultural Engineering, National Institute of Agricultural Sciences, RDA)
Soo Jang Lee(Department of Agricultural Engineering, National Institute of Agricultural Sciences, RDA)
Chun Wan Park(Department of Agricultural Engineering, National Institute of Agricultural Sciences, RDA)
Jinse Kim(Department of Agricultural Engineering, National Institute of Agricultural Sciences, RDA)

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