Butter Fat Entrapping Calcium Cations for Heat Triggered Gelation of Alginate

논문 상세보기

모든 회원에게 무료로 제공됩니다.

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Jahyun Lee(Department of Food Science & Technology and Center for natural sciences, Hoseo University)
Dayoung Lee(Department of Food Science & Technology and Center for natural sciences, Hoseo University)
Bomi Kim(Department of Food Science & Technology and Center for natural sciences, Hoseo University)
Hyoungseop Kim(Department of Food Science & Technology and Center for natural sciences, Hoseo University)
Haechan Lee(Department of Food Science & Technology and Center for natural sciences, Hoseo University)
Woojin Sim(Department of Food Science & Technology and Center for natural sciences, Hoseo University)
Youngjae Jo(Department of Food Science & Technology and Center for natural sciences, Hoseo University)
Seokwon Lim(Department of Food Science & Technology and Center for natural sciences, Hoseo University)

같은 권호 다른 논문