Butter Fat Entrapping Calcium Cations for Heat Triggered Gelation of Alginate

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Jahyun Lee, Dayoung Lee, Bomi Kim, Hyoungseop Kim, Haechan Lee, Woojin Sim, Youngjae Jo, Seokwon Lim

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Jahyun Lee(Department of Food Science & Technology and Center for natural sciences, Hoseo University)
Dayoung Lee(Department of Food Science & Technology and Center for natural sciences, Hoseo University)
Bomi Kim(Department of Food Science & Technology and Center for natural sciences, Hoseo University)
Hyoungseop Kim(Department of Food Science & Technology and Center for natural sciences, Hoseo University)
Haechan Lee(Department of Food Science & Technology and Center for natural sciences, Hoseo University)
Woojin Sim(Department of Food Science & Technology and Center for natural sciences, Hoseo University)
Youngjae Jo(Department of Food Science & Technology and Center for natural sciences, Hoseo University)
Seokwon Lim(Department of Food Science & Technology and Center for natural sciences, Hoseo University)

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