Fermentation of Cow Milk with Exopolysaccharide-Producing Lactic Acid Bacteria from Kimchi

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Jihye An(Food Technology Major, Graduate School of International Agricultural Technology, Seoul National University)
Hyo Jin Kim(Food Technology Major, Graduate School of International Agricultural Technology, Seoul National University)
Donghwa Chung(Food Technology Major, Graduate School of International Agricultural Technology, Seoul National University)

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