Physicochemical and Rheological Properties of Flour and Starch from Rice Varieties with Different Amylose Content

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Ga-eon Lee(Department of Biosystems & Biomaterials Science and Engineering)
Shin-Joung Rho(College of Agriculture and Life Sciences, Seoul National University)
Yong-ro Kim(Department of Biosystems & Biomaterials Science and Engineering/College of Agriculture and Life Sciences, Seoul National University)

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