Production of gluco-oligosaccharides from Weissella confusa CCK931

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Jieun Bang(Department of Food Science and Biotechnology, Gachon University)
Seo Young Jeong(Department of Food Science and Biotechnology, Gachon University)
Seunghyun Bang(Department of Food Science and Biotechnology, Gachon University)
Jisun Park(Department of Food Science and Biotechnology, Gachon University)
Sungyoon Kim(Department of Food Science and Biotechnology, Gachon University)
Young-seo Park(Department of Food Science and Biotechnology, Gachon University)

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