Influence of Prebiotic Biopolymers on Physicochemical and Sensory Characteristics of Yogurt

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Daeung Yu(Department of Food and Nutrition, Changwon National University)
Gicheol Kwon(Food Technology Major, Graduate School of International Agricultural Technology, Seoul National University)
Jihye An(Food Technology Major, Graduate School of International Agricultural Technology, Seoul National University)
Donghwa Chung(Food Technology Major, Graduate School of International Agricultural Technology, Seoul National University)

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