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An Ultrasensitive Detection of E. coli O157:H7 by Gold Nanoparticle Coated Immuno Magnetic Bead and SERS Tag

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/383428
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Sang-Mook You(Graduate School of Biotechnology & Department of Food Science and Biotechnology, Kyung Hee University)
  • Ke Luo(Graduate School of Biotechnology & Department of Food Science and Biotechnology, Kyung Hee University)
  • Ki-Baek Jeong(Graduate School of Biotechnology & Department of Food Science and Biotechnology, Kyung Hee University)
  • Young-Rok Kim(Graduate School of Biotechnology & Department of Food Science and Biotechnology, Kyung Hee University)