Anti-inflammatory Effect of Above-ground Parts from Different Sweet Potato

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

A-Reum Park(Agro-food Research Institute, Gangwon-do Agricultural Research and Experiment Services)
Hyo-Young Lee(Agro-food Research Institute, Gangwon-do Agricultural Research and Experiment Services)
Hee-yeon Kim(Agro-food Research Institute, Gangwon-do Agricultural Research and Experiment Services)
Eun-kyung Jeong(Agro-food Research Institute, Gangwon-do Agricultural Research and Experiment Services)
Shin-kyung Shin(Agro-food Research Institute, Gangwon-do Agricultural Research and Experiment Services)
Sung-Jin Choi(Agro-food Research Institute, Gangwon-do Agricultural Research and Experiment Services)
Sun-Bae Kwon(Agro-food Research Institute, Gangwon-do Agricultural Research and Experiment Services)

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