Food Composition and Antiobesity Effects of Peucedanum japonicum, Cirsium japonicum and Paprica leaves

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Hyo-young Lee, A-reum Park, Hee-yeon Kim, Hye-won An, Sung-jin Choi, Hyang Kwon, JI-Seon Park, Hye-Jeong Kwon, Soon-bae Kwon

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Hyo-young Lee(Agro-food Research Institute, Gangwon-do Agricultural Research and Extension Services)
A-reum Park(Agro-food Research Institute, Gangwon-do Agricultural Research and Extension Services)
Hee-yeon Kim(Agro-food Research Institute, Gangwon-do Agricultural Research and Extension Services)
Hye-won An(Agro-food Research Institute, Gangwon-do Agricultural Research and Extension Services)
Sung-jin Choi(Agro-food Research Institute, Gangwon-do Agricultural Research and Extension Services)
Hyang Kwon(Agro-food Research Institute, Gangwon-do Agricultural Research and Extension Services)
JI-Seon Park(Agro-food Research Institute, Gangwon-do Agricultural Research and Extension Services)
Hye-Jeong Kwon(Agro-food Research Institute, Gangwon-do Agricultural Research and Extension Services)
Soon-bae Kwon(Agro-food Research Institute, Gangwon-do Agricultural Research and Extension Services)

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