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Food Composition and Antiobesity Effects of Peucedanum japonicum, Cirsium japonicum and Paprica leaves

Hyo-young Lee, A-reum Park, Hee-yeon Kim, Hye-won An, Sung-jin Choi, Hyang Kwon, JI-Seon Park, Hye-Jeong Kwon, Soon-bae Kwon
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/383430
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학술대회 및 심포지엄
2019 (사)한국산업식품공학회 추계 정기총회 및 학술대회 (2019.10)
p.156
한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Hyo-young Lee(Agro-food Research Institute, Gangwon-do Agricultural Research and Extension Services)
  • A-reum Park(Agro-food Research Institute, Gangwon-do Agricultural Research and Extension Services)
  • Hee-yeon Kim(Agro-food Research Institute, Gangwon-do Agricultural Research and Extension Services)
  • Hye-won An(Agro-food Research Institute, Gangwon-do Agricultural Research and Extension Services)
  • Sung-jin Choi(Agro-food Research Institute, Gangwon-do Agricultural Research and Extension Services)
  • Hyang Kwon(Agro-food Research Institute, Gangwon-do Agricultural Research and Extension Services)
  • JI-Seon Park(Agro-food Research Institute, Gangwon-do Agricultural Research and Extension Services)
  • Hye-Jeong Kwon(Agro-food Research Institute, Gangwon-do Agricultural Research and Extension Services)
  • Soon-bae Kwon(Agro-food Research Institute, Gangwon-do Agricultural Research and Extension Services)
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