Texture Profile Estimation of Starch Hydrogel by Basic Characteristics of Starch - koreascholar

논문 상세보기

Texture Profile Estimation of Starch Hydrogel by Basic Characteristics of Starch

Shinjae Park, Yong-Ro Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/383432

모든 회원에게 무료로 제공됩니다.

학술대회 및 심포지엄

2019 (사)한국산업식품공학회 추계 정기총회 및 학술대회 (2019.10)
p.157

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Shinjae Park(Dept. of Biosystems & Biomaterials Science and Engineering, College of Agriculture and Life Sciences, Seoul National University)
Yong-Ro Kim(Dept. of Biosystems & Biomaterials Science and Engineering, College of Agriculture and Life Sciences, Seoul National University)

같은 권호 다른 논문