Quantitative Validation and Analysis of Ginsenosides Composition for Manufacture of Standardized Ginseng Products

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Yu ju Lee(Leaders in Industry-University Cooperation+ (LINC+), Semyung University)
Kyung Soon Kim(Leaders in Industry-University Cooperation+ (LINC+), Semyung University)
Min Ah Park(Leaders in Industry-University Cooperation+ (LINC+), Semyung University)
Na Ryeong Kim(Leaders in Industry-University Cooperation+ (LINC+), Semyung University)
Na Young Jang(Leaders in Industry-University Cooperation+ (LINC+), Semyung University)
Soo Yeon Cho(Leaders in Industry-University Cooperation+ (LINC+), Semyung University)
Na Gyeom Kim(Leaders in Industry-University Cooperation+ (LINC+), Semyung University)
Byung Oh Lee(Leaders in Industry-University Cooperation+ (LINC+), Semyung University)
Jun Ho Yang(Leaders in Industry-University Cooperation+ (LINC+), Semyung University)
Byung Wook Yang(Leaders in Industry-University Cooperation+ (LINC+), Semyung University)

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