Comparison of Total Polyphenols, Total Flavonoids and Antioxidant Activity in Korean Native Plants Extracts

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Hyo-young Lee(Agro-food Research Institute, Gangwon-do Agricultural Research and Extension Services)
A-reum Park(Agro-food Research Institute, Gangwon-do Agricultural Research and Extension Services)
Soon-bae Kwon(Agro-food Research Institute, Gangwon-do Agricultural Research and Extension Services)
Hee-yeon Kim(Agro-food Research Institute, Gangwon-do Agricultural Research and Extension Services)
Sung-jin Choi(Agro-food Research Institute, Gangwon-do Agricultural Research and Extension Services)
Eun-geong Jeong(Agro-food Research Institute, Gangwon-do Agricultural Research and Extension Services)
Geong-shin Shin(Agro-food Research Institute, Gangwon-do Agricultural Research and Extension Services)
Seon-hwa Bae(Agro-food Research Institute, Gangwon-do Agricultural Research and Extension Services)
Min-jung Kim(Agro-food Research Institute, Gangwon-do Agricultural Research and Extension Services)

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