This study is carried out on the structural improvement of military mobile kitchen trailer for the betterment of fighting power by serving meals to solider in right time. To recognize the real problems of field kitchen trailer, the heat transfers from burner for soup cooker were compared with each other. By the test, the necessity of improvement was deduced. To examine the cause of cooking time, it was determined by the characteristic diagram. Based on the cause, there are two types of kitchen trailer's burner structures. To verify the improved structures, it was carried out for the performance test. As the results, the time did not become longer and the temperature rising rate per minute increased. This study is expected to be devoted to the future improvement of military mobile kitchen trailer.

ABSTRACT
1. 서 론
2. 연구의 배경
    2.1 취사트레일러 개요
    2.2 취사방법
3. 연구의 필요성 및 원인분석
    3.1 기존 취사구조 시험
    3.2 실험결과
    3.3 원인분석
    3.4 분석결과
4. 구조개선 및 검증
    4.1 버너조립체 구조개선
    4.2 변경 전‧후 형상비교
    4.3 개선방안 검증
5. 결 론
References

• 정규황(Land Systems Team 6, Defence Agency for Technology and Quality) | Gyu-hwang Jung Corresponding Author
• 김성수(Land Systems Team 6, Defence Agency for Technology and Quality) | Seong-soo Kim
• 서석호(Land Systems Team 6, Defence Agency for Technology and Quality) | Suk-ho Seo