Antioxidant and Physiological Activities of Barley Sprout Extract According to Extraction Temperature

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Ju Seon Park(Dept. of food science and technology, Seoul national university of science and technology)
Chang Heon Jeong(Dept. of food science and technology, Seoul national university of science and technology)
Sung Tae Kang(Dept. of food science and technology, Seoul national university of science and technology)

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