Rheological Properties and NMR Relaxometry of Ketchup as Efficent Method of Estimating Serum Separation - koreascholar

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Rheological Properties and NMR Relaxometry of Ketchup as Efficent Method of Estimating Serum Separation

Hyejeong Shin, Yong-Ro Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/399169

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학술대회 및 심포지엄

2020 (사)한국산업식품공학회 춘계 학술대회 (2020.08)
p.40

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Hyejeong Shin(Department of Biosystems and Biomaterials Science and Engineering, Seoul National University)
Yong-Ro Kim(Department of Biosystems and Biomaterials Science and Engineering, Seoul National University)

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