Potential Probiotic Properties of Lactobacillus Strains Isolated from kimchi and the Preparation of Probiotic Yogurt with Red Ginseng Extract

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Soo-Yeon Park, Un-Sik Hwang, Cheong-Bin You, Eun-Su Lee, Hyo-Jin Kim, Hoon-Park

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Soo-Yeon Park(Department of Applied Biological Science & Food Science, Sun Moon University)
Un-Sik Hwang(Department of Applied Biological Science & Food Science, Sun Moon University)
Cheong-Bin You(Department of Applied Biological Science & Food Science, Sun Moon University)
Eun-Su Lee(Department of Applied Biological Science & Food Science, Sun Moon University)
Hyo-Jin Kim(Department of Applied Biological Science & Food Science, Sun Moon University)
Hoon-Park(Department of Applied Biological Science & Food Science, Sun Moon University)

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