Potential Probiotic Properties of Lactobacillus Strains Isolated from kimchi and the Preparation of Probiotic Yogurt with Red Ginseng Extract

논문 상세보기

모든 회원에게 무료로 제공됩니다.

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Soo-Yeon Park(Department of Applied Biological Science & Food Science, Sun Moon University)
Un-Sik Hwang(Department of Applied Biological Science & Food Science, Sun Moon University)
Cheong-Bin You(Department of Applied Biological Science & Food Science, Sun Moon University)
Eun-Su Lee(Department of Applied Biological Science & Food Science, Sun Moon University)
Hyo-Jin Kim(Department of Applied Biological Science & Food Science, Sun Moon University)
Hoon-Park(Department of Applied Biological Science & Food Science, Sun Moon University)

같은 권호 다른 논문