Developing a Test Method for the Detection of Metallic Foreign Bodies in Processed Food - koreascholar

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Developing a Test Method for the Detection of Metallic Foreign Bodies in Processed Food

Hyeong Seok Kang, Seung Gyeom Kim, Joong-Hyuck Auh

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/399178

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학술대회 및 심포지엄

2020 (사)한국산업식품공학회 춘계 학술대회 (2020.08)
p.44

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Hyeong Seok Kang(Department of Food Science and Technology, Chung-Ang University)
Seung Gyeom Kim(Department of Food Science and Technology, Chung-Ang University)
Joong-Hyuck Auh(Department of Food Science and Technology, Chung-Ang University)

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