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Comparison and Optimization of Cell Culture Condition for Skeletal Muscle Cells Isolated from Cattle, Pig, and Chick in 2D and 3D Culture

Deun Sol Ko, Ramani Sivasubramanian, Juhee Park, Chang Jun Cho, Bo Sung Kim, Jungsun Kang, Sung Kwon Park
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/399181
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학술대회 및 심포지엄
2020 (사)한국산업식품공학회 춘계 학술대회 (2020.08)
p.46
한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Deun Sol Ko(Department of Food Science & Biotechnology, Sejong University)
  • Ramani Sivasubramanian(Department of Food Science & Biotechnology, Sejong University)
  • Juhee Park(Department of Food Science & Biotechnology, Sejong University)
  • Chang Jun Cho(Department of Food Science & Biotechnology, Sejong University)
  • Bo Sung Kim(Department of Food Science & Biotechnology, Sejong University)
  • Jungsun Kang(Genebiotech Co. Ltd)
  • Sung Kwon Park(Department of Food Science & Biotechnology, Sejong University)
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