Low Temperature Vacuum (LTV) Drying of Alaska Pollack (Thergra chalcogramma) with Different Pressure Conditions - koreascholar

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Low Temperature Vacuum (LTV) Drying of Alaska Pollack (Thergra chalcogramma) with Different Pressure Conditions

Hye-Jae Choi, Hye-Young Kwak, Myong-Soo Chung

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/399182

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학술대회 및 심포지엄

2020 (사)한국산업식품공학회 춘계 학술대회 (2020.08)
p.46

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Hye-Jae Choi(Department of Food Science and Engineering, Ewha Womans University)
Hye-Young Kwak(Department of Food Science and Engineering, Ewha Womans University)
Myong-Soo Chung(Department of Food Science and Engineering, Ewha Womans University)

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