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Characteristics of Inulin-Based Synbiotic Powders and Granules Encapsulating Lactobacillus rhamnosus GG

Gicheol Kwon, Donghwa Chung
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/399183
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학술대회 및 심포지엄
2020 (사)한국산업식품공학회 춘계 학술대회 (2020.08)
p.47
한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Gicheol Kwon(Food Technology Major, Graduate School of International Agricultural Technology, Seoul National University)
  • Donghwa Chung(Food Technology Major, Graduate School of International Agricultural Technology, Seoul National University/Institutes of Green Bio Science and Technology, Seoul National University)
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