Paste and Rheological Characteristics of Blended Rice Flours with Various Amylose Contents

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Eun-Mi Hong(Department of Biosystems and Biomaterials Science and Engineering, Seoul National University)
Shin-JoungRho(Center for Food and Bioconvergenceand Dept. of Biosystems & Biomaterials Science and Engineering)
Yong-Ro Kim(Department of Biosystems and Biomaterials Science and Engineering, Seoul National University)

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