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Effects of Exopolysaccharide and High Pressure Homogenization on Rheological Characteristics of Leuconostoc garlicum-fermented Cow Milk

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/399187
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Jihye An(Food Technology Major, Graduate School of International Agricultural Technology, Seoul National University)
  • Hyo Jin Kim(Food Technology Major, Graduate School of International Agricultural Technology, Seoul National University/Institutes of Green Bio Science and Technology, Seoul National University)
  • Donghwa Chung(Food Technology Major, Graduate School of International Agricultural Technology, Seoul National University/Institutes of Green Bio Science and Technology, Seoul National University)