Effects of Exopolysaccharide and High Pressure Homogenization on Rheological Characteristics of Leuconostoc garlicum-fermented Cow Milk

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Jihye An(Food Technology Major, Graduate School of International Agricultural Technology, Seoul National University)
Hyo Jin Kim(Food Technology Major, Graduate School of International Agricultural Technology, Seoul National University/Institutes of Green Bio Science and Technology, Seoul National University)
Donghwa Chung(Food Technology Major, Graduate School of International Agricultural Technology, Seoul National University/Institutes of Green Bio Science and Technology, Seoul National University)

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