Inactivation Effect of Intense Pulsed Light (IPL) on Bacillus subtilis Spores Under Various Conditions

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Bo-Won Park(Department of Food Science and Engineering, Ewha Womans University)
Gyu-A Kim(Department of Food Science and Engineering, Ewha Womans University)
Ji-Yoon Lee(Department of Food Science and Engineering, Ewha Womans University)
Ye-Ji Kim(Department of Food Science and Engineering, Ewha Womans University)
Hye-Jae Choi(Department of Food Science and Engineering, Ewha Womans University)
Hee-Jung Hwang(Department of Food Science and Engineering, Ewha Womans University)
Myong-Soo Chung(Department of Food Science and Engineering, Ewha Womans University)

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