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Inactivation Effect of Intense Pulsed Light (IPL) on Bacillus subtilis Spores Under Various Conditions

Bo-Won Park, Gyu-A Kim, Ji-Yoon Lee, Ye-Ji Kim, Hye-Jae Choi, Hee-Jung Hwang, Myong-Soo Chung
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/399189
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학술대회 및 심포지엄
2020 (사)한국산업식품공학회 춘계 학술대회 (2020.08)
p.50
한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Bo-Won Park(Department of Food Science and Engineering, Ewha Womans University)
  • Gyu-A Kim(Department of Food Science and Engineering, Ewha Womans University)
  • Ji-Yoon Lee(Department of Food Science and Engineering, Ewha Womans University)
  • Ye-Ji Kim(Department of Food Science and Engineering, Ewha Womans University)
  • Hye-Jae Choi(Department of Food Science and Engineering, Ewha Womans University)
  • Hee-Jung Hwang(Department of Food Science and Engineering, Ewha Womans University)
  • Myong-Soo Chung(Department of Food Science and Engineering, Ewha Womans University)
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