Dayoung Lim(Food Technology Major, Graduate School of International Agricultural Technology, Seoul National University)
Andres Letona(Institutes of Green Bio Science and Technology, Seoul National University)
Dong-Un Lee(Department of Food Science and Technology, Chung-Ang University)
Donghwa Chung(Food Technology Major, Graduate School of International Agricultural Technology, Seoul National University /Institutes of Green Bio Science and Technology, Seoul National University)
