Prediction of Rice Blending Effects on the Oil Uptake of Frying Batters Based on Machine Learning Technique - koreascholar

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Prediction of Rice Blending Effects on the Oil Uptake of Frying Batters Based on Machine Learning Technique

Sungmin Jeong, Suyong Lee

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/399193

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학술대회 및 심포지엄

2020 (사)한국산업식품공학회 춘계 학술대회 (2020.08)
p.52

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Sungmin Jeong(Department of Food Science & Biotechnology and Carbohydrate Bioproduct Research Center, Sejong University)
Suyong Lee(Department of Food Science & Biotechnology and Carbohydrate Bioproduct Research Center, Sejong University)

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