Microbial Inactivation of Granular and Powdered Foods Using Large-Scale Treatment System Combining Intense Pulsed Light with Plasma

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Ji-Yoon Lee(Department of Food Science and Engineering, Ewha Womans University)
Bo-Won Park(Department of Food Science and Engineering, Ewha Womans University)
Jee-Woo Kim(Department of Food Science and Engineering, Ewha Womans University)
Myong-Soo Chung(Department of Food Science and Engineering, Ewha Womans University)

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